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Milk Street: Tuesday Nights Mediterranean

125 Simple Weeknight Recipes from the World's Healthiest Cuisine

Contributors

By Christopher Kimball

Formats and Prices

Price

$16.99

Price

$20.99 CAD

Format

Format:

  1. ebook $16.99 $20.99 CAD
  2. Hardcover $37.00 $48.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 6, 2021. This date is subject to change due to shipping delays beyond our control.

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street
 
The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
 
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
  • Chicken alla Diavola with Broccoli
  • Crispy Pasta with Chickpeas, Lemon and Parsley
  • Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette
  • Shrimp with Orzo, Tomatoes and Feta
  • Panzanella with Fresh Mozzarella
  • Green Shakshuka
  • Flank Steak with Tomato-Eggplant Ragu
 
Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
 
Dinner? Solved—every night of the week.


Christopher Kimball

About the Author

Christopher Kimball’s Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of fourteen cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester. 

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